Ole'

I have a new favorite salad recipe, thank you very much Rachel Ray.  This black bean salad is so healthy, easy and so delicious that I had to share:

1 can black beans (I use Goya) - drained and rinsed
2 c. frozen corn kernels
1/2 red onion, chopped (I usually avoid them but SO good in this)
1 small red pepper, chopped
juice of 1 lime
2 t. hot sauce
1 and 1/2 t. cumin (I may have used a tad more)
2 T. olive oil
salt and pepper

That's it.  Better after it sits a while.  Oh yah.